If you’re looking for a perfect, delightful dinner or serve as a quick and tasty meal, this fusion of Indian and Italian flavors, unique Indian desi-style pasta, is a good choice. The dish is made with an Indian aromatic blend of spices, green veggies, and herbs. These creamy, spicy, and saucy pastas are prepared with penne pasta, but you can create them with any type of pasta variant.
The combination of sauce and indian spices gives a curry-like taste and texture to the Masala pasta, more commonly known as desi pasta. This Indian style pasta can be prepared for a lunch or tiffin box recipe for kids, young adults, weeknight dinner, but it can also be served as a starter.
Here’s a comprehensive Indian desi-style pasta recipe, including ingredients, preparation, photos, and a step-by-step making process, along with proper tips, valuable tricks, and guidance. It helps you to recreate this unique dish. We will tell you this recipe.
What is Indian Desi Masala Pasta?
The term “Desi” refers to the Indian subcontinent, where Indian spices and herbs are incorporated into the pasta, and is characterized by its spicy, tangy, and aromatic profile. Indian Desi Masala Pasta is a flavorful fusion dish that combines traditional Italian pasta with Indian spices and ingredients. It is a delightful example of Indo-Italian fusion cuisine.
It is not a traditional dish, but it has become a favorite and popular comfort food in many Indian households, especially due to the demand of kids.
Why I Love this Pasta
The past is a delicious and healthy dish, that’s why everyone can eat, kids and grown-ups. Prepare it ahead can be cooled and refrigerated for 2 days. Reheat and serve it hot with a sprinkle of herbs.
- Pasta is an easy and quick recipe to prepare.
- Easily customize. Can add vegetables and legumes of your choice. included additions like cream, chicken, or broccoli.
- Can adapt and use your favorite masala like Maggi masala, Pav bhaji, and garam masala.
- The spices can be adjusted to suit everyone.
- Loaded with veggies, making it a nourishing and Low-budget meal.
- A quick and easy one-pot dish that can be made in 30 minutes.
How do I make pasta simple?
There are many different ways to make these pasta recipes. This post is one of them, Indian style paste, or popularly known as desi pasta.
- Firstly, I boil some water in a large pot and add penne pasta until the pasta is al dente. Then drain out the water and set aside for later use.
- Secondly, I prepare the spicy pasta sauce after the sauce is ready, then I combine the boiled pasta and mix it well.
Variation of Indian Masala Pasta:
- Indian Curry Pasta Salad – This type of pasta incorporates Indian spices and herbs without a traditional sauce.
- Tika Masala Pasta – This variation of pasta is infused with tika masala sauce. Tika masala sauce is a combination of indian spices, tomato, and coconut milk, which creates a creamy and aromatic base to the pasta.
- Street-Style Masala Pasta – This creamy and spicy street-style pasta features fiery red tomato sauce, Indian spice, and creamy cashew/kaju cream.
- Spaghetti Upma – It is a sauth indian twist on upma. Broken spaghetti noodles are tempered with mustard seed, curry leaves, green chilies, turmeric, and green veggies are added, and garnished with a slice of lemon and chopped coriander.
Recommended Kitchen Tools for Indian Masala Pasta recipe:
- A large pot or pan – For mixing, use a pot or pan of the right size.
- Knife /Pizza Cutter – A sharp and high-quality chef’s knife is essential.
- Spatula – to stir and turn.
- Slotted Spoon: To remove boiled pasta.
- Mixing bowl – Useful for mixing grated potato and spices.
- Measuring Cups and Spoons – For accurately measuring the ingredients.
- Serving Plate or Platter: To present the finished dish.
- Colander or Pasta Strainer: To drain boiled pasta.
- Knife and Cutting Board: For peeling and chopping the veggies.
- Grater – adding freshly grated ginger and garlic.
Ingredients We Need to Make Indian style Pasta
Ingredients
Pasta:
- Penne Pasta – 1.5 cups
Aromatics & Herbs:
- Chopped Green Chillies – 2
- Chopped garlic – 1 tsp
- Crushed Ginger – 1 tsp
Vegetables:
- Onion – 1 (Big)
- Carrot – 1
- Chopped Capsicum – half
- Tomatoes – 2
- Chopped Tomato – 3
Spices:
- Red Chilli Powder – 1 tsp
- Chilli flakes – 1/2 tsp
- Coriander Powder – 1/2 tsp
- Garam Masala – 1/2 tsp
- Salt To Taste
Sauces:
- Tomato Ketchup – 2 to 3 tbsp
- Chilli Sauce – 1 tbsp
- Oregano – 1/4 tsp
Dairy & Alternatives:
- Cheese Cube – 1
- Oil – 3 tbsp
How to make Indian Style Pasta (step-by-step process )
Step 1: ( Cook the Pasta )
- Heat a large pot with 4 cups of water. Keep the flame high and boil the water to a rolling boil. Once the water starts to boil, add 1 tbsp of salt, 1 tsp of oil, and 1 ½ cups of penne pasta.
- Mix it once, boil fr 10 to 12 minutes or until the pasta is al dente. Also, check the cooking time on pasta package instructions because each brand has a different cook time.
- After the pasta turns soft, strain it with the help of a colander and rinse it with cold water to stop it from cooking further.
- Save the pasta-cooking water to adjust the pasta consistency later.
- Drizzle 1 tsp of oil over the pasta and toss well to avoid sticking.
Step 2: (Prepare the masala)
- Heat a pan with 2 tbsp of oil. Add chopped garlic 1 tsp, crushed ginger, and chopped green chilli, stir and cook until the rawness is gone.
- Add chopped onion and saute until the onion shrinks slightly.
- Add peeled and chopped carrot and capsicum. If you don’t prefer to add veggies to masala pasta, you can simply skip this step.
- Stir and cook 1 minute over medium flame. Don’t overcook; keep crunchy. Add 3 no. of chopped tomatoes (or use 1 cup of tomato puree), cover and cook until mushy.
- Add salt to taste, Red Chilli powder ½ tsp, chilli flakes ½ tsp, oregano 1/4 tsp, tomato ketchup 2 tbsp, and chilli sauce 1 tbsp. Mix and combine everything well. ( Add all spices according to your choice) But after adding everything to the masala pasta gives a umami flavor.
Step 3: (Combine the masala and Pasta)
- Pasta’s flavorful masala begins to smell good, and the oil also releases now. Add the boiled pasta
- And give it a good mix until nicely coated.
- Pour ¼ cup to ½ cup of pasta-cooked water or stock. Mix and cook until slightly thickened, and the boiled pasta becomes hot.
- Take one cheese cube (optional), grate it, and add it to the pasta. Cover and cook the pasta for 1 minute over a low-medium flame.
Step 4: (Garnish and Serve)
- Flavorful and tasty pasta is ready. Turn off the flame and serve it hot, straight from the pan, to savor its full flavor and texture. Enjoy the desi masala pasta.
Tips and Tricks For Masala Pasta
- Customize the vegetables based on availability and your preference.
- Adjust the spice levels to suit your taste.
- To make the egg pasta, just move the veggies aside and beat the egg and pour it in the center of the pan and scramble, and cook until done. Then follow the next step.
- To make the pasta creamy texture add a splash of cream, cheese, or smooth cashew paste towards the end of cooking.
- Before draining, save the starchy pasta water to adjust pasta consistency and help it cling to the pasta.
- Boil pasta until it’s al dente. Don’t overcook.
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Frequently Asked Questions for Indian Masala Pasta:
Which type of pasta is best to use?
Which type of pasta is best to use?
Penne, macaroni, fusilli, rigatoni, and elbow pasta are commonly used, but whole wheat or multi-grain pasta can be used for a healthier version.
Can I make it vegan or gluten-free?
Yes, Indian masala pasta can be easily made vegan or gluten-free, just omit the dairy products like cheese and cream.
Which vegetables can I use in Masla Pasta?
Common vegetables like carrots, capsicum, bell pepper, broccoli, and baby corn can also be frozen precut vegetables that can used to save time.
Can I prepare the pasta ahead of time?
Common vegetables like carrots, capsicum, bell pepper, broccoli, and baby corn can also be frozen precut vegetables that can used to save time.
Can I prepare the pasta ahead of time?
Yes, Masala pasta can be prepared ahead of time.
Is pasta suitable for kids?
Yes, it is a kid-friendly dish and a good source of fiber. Just adjust the spice level and include more vegetables of your kids’ choice.
Can I add more protein to the pasta?
Yes, to increase protein content, add paneer, tofu, or cooked chicken.
Quick Safety Tips While Cooking
- Be careful with hot oil – Add ingredients slowly to prevent splattering.
- Keep the stove attended – Never leave your dish unattended on a high flame.
- Use the Right Equipment – Use a nonstick cookware or a heavy-bottomed pan.
- Control Oil Temperature – Maintain optimal range & avoid overheating.
- Keep the stove attended – Never leave your dish unattended on a high flame.
- Avoid Overcrowding – Frying in small batches.
Conclusion & Suggestion :
Indian masala pasta is perfect for Indian taste buds, with spicy, tangy, and full of flavor. That actually sticks to every bite. Get ready to impress your family and friends with this unique and delicious masala pasta. It will definitely be your new favorite!
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