Crispy Baby Corn | Chilli Baby Corn  Recipe 

If you’re looking for an ideal appetiser or party starter recipe made with tender baby corn in a chilli sauce, then Crispy Baby Corn is the best option. To recreate restaurant-style Indo-Chinese flavors at home or seek a delicious vegetarian appetizer, Crispy Chilli Baby Corn is a dish that delivers on taste and texture.

It is a very popular, simple, and easy Indo-Chinese street food recipe. It’s an ideal, perfect for parties or as a side dish, but it tastes great. Here’s a full Crispy Bay Corn recipe, including ingredients, preparation, photos, and step-by-step making process, with proper tips and guidance. We will tell you this recipe.

🌽What Is Baby Corn?

Baby corn is regular corn harvested at an early stage, before the kernels mature. This early harvesting results in a tender, mildly sweet vegetable that can be consumed whole. Found in farmers’ markets and some grocery stores, especially during the summer months, it’s a staple in many Asian dishes, particularly in stir-fries, curries, and salads.

It is a nutritious and versatile vegetable that can enhance a variety of dishes. It has low-calorie and high-fiber content that makes it an excellent choice for those looking to maintain a healthy dietary preference. Baby corn is a delightful addition to your culinary repertoire. commonly used in various cuisines worldwide.

What Is Chilli Baby Corn?

Chilli Baby Corn is a popular vegetarian Indo-Chinese appetizer that combines battered and deep-fried baby corn until golden and crispy. These are tossed with a flavorful blend of sauces like soy sauce, chilli sauce, tomato ketchup, and vinegar, along with vegetables. This dish is known for its delightful contrast between the crunchy texture of the baby corn and the tangy, spicy, saucy, and slightly honey-sweet coating that coats it. Baby corn is packed with bold flavors.

Basically, a starter recipe for vegetarians or baby corn lovers. The recipe is very easy and simple compared to its successors and can be made directly from the deep-fried baby corn fritters. 

The inspiration:

Indo-Chinese food is huge not only in India but also anywhere the Indian diaspora exists. There are many classics from this genre of food, and this chilli baby corn is one of my favorites. It to become so popular with street food that is inspired by this fusion of various Asian flavors.

Culinary Uses:

Baby corn’s mild flavor and crunchy texture make it a versatile ingredient in various dishes.

1. Perfect for Parties- It is an ideal appetizer for celebrations and gatherings.
2. Salads: Can be sliced and added to salads for extra crunch.
3. Snacks: Can be pickled or added to snack platters
4. Versatile – the recipe can be adapted using paneer, mushrooms, or chicken for variation.
5. Quick and Easy – with minimal ingredients and preparation time, it’s a convenient dish.
6. Flavorful – The combination offers a burst of flavors in every bite.
7. Curries and Soups: Adds texture and nutrition to curries and soups.
8. Grilled or Roasted: When grilled or roasted with a drizzle of olive oil and seasoning. Tastes delicious.
9. Stir-Fries: Commonly used in Asian stir-fry recipes.
10. Digestive Health: Fiber content aids in maintaining a healthy digestive system 

🥗 Nutritional Profile

Baby corn offers several nutritional benefits:

Low in Calories	approximately 30 calories per 100 grams.
Vitamins and Minerals	Contains Vitamins B, Vitamin C, Iron, Potassium, and Magnesium.
Rich in Fiber	Aids in digestion and promotes a feeling of fullness.
Low Glycemic Index	Managing blood sugar levels, including those with diabetes.
Antioxidants	Provides antioxidants and vitamin C.

🥣 Ingredients we need to make crispy chilli baby corn                     

Ingredients:

• Babycorn – 200 / 1 packet
• Water – To Boil

For Batter:

• Maida – 3 tbsp
• Rice Flour – 3 tbsp
• Cornflour – 3 tbsp
• Salt – to taste
• Black pepper powder – ½ tsp
• Ginger garlic paste – ½ tsp
• Turmeric Powder – ¼ tsp
• Red Chilli Powder – 1 tsp
• Oil – to deep fry

For the Sauce:

• Oil – 3 tbsp
• Chopped garlic – 1 tbsp
• Chopped Ginger – 1 tbsp
• Capsicum – 2 tbsp
• Chopped Green Chilli – 2
• Chopped Onion – 1
• Spring Onion Whites – 2 tbsp
• Spring Onion Greens – 2 tbsp
• Salt – to season
• Black Pepper – 1/4 tsp
• Red Chilli Powder – 1 tsp
• Tomato Ketchup – 2 tbsp
• Red Chilli Sauce – 1 tbsp
• Dark Soy Sauce – 1 tsp
• Vinegar – 1 tsp
• Cornflour – 1 tsp 
• Water – to dilute the corn starch
• Sesame Seeds – For garnish

Equipment Needed

• Mixing Bowl
• Frying pan or kadhai
• Spatula
• Measuring spoon
• Knife 
• Chopping board
• Strainer

👩‍🍳 How to Make Chilli Baby Corn- Step by Step Process:

Step 1: Boil the Baby Corn

• Slice the baby corn into 4 pieces. Add the baby corn to boiling water.
• Boil it for 5 to 7 minutes on medium flame.
• Turn off the flame, strain the baby corn, and save it on a plate.

Step 2:  Prepare the Batter

• Take a mixing bowl. Add the same amount of each plain flour/Maida, Cornflour, and rice flour. It will give you the crunchiest coating.

• Then add turmeric powder, red chilli powder, salt to taste, Black pepper powder, and Ginger garlic paste.

• Mix it once. Gradually add water to form a smooth, lump-free medium-thick batter.

Step 3:  Fry the Baby Corn

• Dip the boiled baby corn pieces into the batter, ensuring they are well-coated.

• Heat oil in a deep pan over medium heat. Drop one by one, batter-coated baby corn & stir it once.

• Don’t overcrowd. Keep the flame medium. Flip and fry the coated baby corn until golden brown and crispy. 
• Similarly, fry the 2nd batch, then take it out and save it on a plate. Rest it for 5 minutes.
• For a crisper, heat the oil on a high flame. Carefully drop the fried baby corn and fry it for 1 minute.
• Super crispy baby corn, ready to drain out and save on a paper towel.

Step 4: Prepare the Sauce

• In a wok or large pan, heat 2 tbsp of oil until hot.
• Add chopped garlic & chopped ginger. Saute for 30-40 seconds until fragrant.
• Add chopped onion, Chopped capsicum and slit green chillies. Stir fry for 2 minutes. Don’t overcook, keep crunchy. Add spring onion whites & green ½ cup & cook 1 minute.

• Pour tomato sauce, chilli sauce, soy sauce, and vinegar into the pan.
• Add red chilli powder, black pepper powder, and salt to taste. Cook, stirring continuously, until the sauce thickens and becomes glossy.

• Take a bowl, combine 1 tsp cornflour and water, and make a lump-free slurry. 

• Dilute & add. Quickly stir constantly, and add ¼ cup of water. Sauce gets thick, then add fried baby corn to the sauce.

• Keep the flame high. Toss well to coat. Crispy baby corn is ready to serve.

Step 5:Garnish and Serve

• Garnish with chopped coriander leaves, spring onion, and sprinkle with til/sesame seeds
• Serve hot as an appetizer or side dish, or alongside fried rice or noodles.

🍽️Serving Ideas for Chilli Baby Corn

• Appetizer or snack

Serve chilli baby corn as a starter. Its crispy texture and spicy flavor make it a crowd pleaser at parties or gatherings. Garnish with chopped onion, spring onions, and sprinkle sesame seeds for flavor and presentation.

• Side dish with the main course

Pair chilli baby corn with fried rice or noodles. It creates a balanced meal.

• Topping for rice or noodles

Over the plain rice or noodles, top with the chilli baby corn. The sauce of the dish adds moisture and flavor. It enhances the overall taste of the meal.

•  As a salad addition

For a spicy salad twist, add the chopped chilli, baby corn with greens, cucumber, and a light vinaigrette dressing. 

• In wraps or rolls

 Wrap or roll the chilli baby corn along with fresh vegetables and sauces. This makes a delicious and portable meal option. It is also perfect for lunch boxes

Variation of Baby Corn:

• Classic Crispy Chilli Baby Corn

This traditional version features baby corn coated in a batter made from all-purpose flour, cornflour, and spices, then deep-fried until golden. The crisp texture of fried baby corn is tossed in a tangy sauce with veggies, delivering a perfect balance of flavors.

• Honey Chilli Baby Corn

For those who prefer a hint of sweetness, this variation incorporates honey into the spicy sauce, creating a delightful sweet and spicy combination. The baby corn is typically deep-fried before being coated in the honey-infused sauce.

• Baby Corn Manchurian

A fusion favorite, Baby Corn Manchurian combines crispy fried baby corn with a savory manchurian sauce made from tomato ketchup, soy sauce, chilli sauce, and spices. It is perfect as a starter or side dish. 

• Chilli  Garlic baby corn

After frying, the baby corn becomes crispy. Then sautéed with crushed garlic, soy sauce, vinegar, and chili sauce, resulting in a dish that’s both spicy and aromatic.

Frequently Asked Questions:

Notes-

• Wash and pat dry the baby corn before dipping it in the batter. 
• Ensure the oil is at a medium-low heat when you start frying.
• Don’t crowd the kadai/wok while frying.
• If you want an extra crispy the baby corn, double fry it.
•  Don’t make the batter too thin. This will make it difficult to fully coat the baby corn when we dip it in the batter.

Quick Safety Tips While Cooking

• Be careful with hot oil – Add ingredients slowly to prevent splattering.
• Chop safely – Use a stable cutting board and a sharp knife for mushrooms and veggies.
• Avoid touching your eyes after handling chilies – Wash hands thoroughly.
• Cook spices on a low flame – This prevents burning and maintains flavor.
• Keep the stove attended – Never leave your dish unattended on a high flame.
• Use the Right Equipment – Avoid nonstick cookware, use a heavy-bottomed pan.
• Control Oil Temperature – Maintain optimal range & avoid overheating.  
• Avoid Overcrowding – Frying in small batches.

Conclusion

This crispy baby corn recipe is a combination of frying and glazing techniques. Its enduring popularity underscores its significance in the culinary world, inviting food enthusiasts to explore and savor its rich, flavorful offerings. This chilli baby corn dish offers a delightful balance of taste and texture.

You might enjoy this recipe too. If you loved that, try this from our favorites:

• Paneer Pakoda Recipe
• Mushroom Pakoda

                                          💬 Tried This Recipe?

Let us know how it turned out in the comments below!
Share your version on Instagram and tag us with #Chillibabycorn Recipe.

👉 Follow us for more Indian recipes that excite your palate!

• Facebook
• YouTube
• LinkedIn
• Instagram
• X

——————————————————————————————————————–