A classic Indian popular crispy triangle snack to enjoy in front of the TV, on a walk, take to a picnic, or as finger food at a party. This is an innovative, healthy, and delicious snack or light lunch. A simple, Healthy, and delicious recipe from Suji (semolina) triangle snacks-a dream come true for every parent of a toddler. It is a flavourful, nutritious, yet crispy. This crispy, savoury treat is perfect for tea time or as a light appetizer.
If you’re seeking crispy snack recipes, especially ones that are healthier and easy to prepare, here’s a full Crispy Triangle recipe, including ingredients, preparation, and step-by-step making process with photos, proper tips, along with valuable tricks and guidance. It helps you to recreate this unique dish.
What is a crispy triangle?
Crispy triangle stands out for its unique combination of ingredients and flavors. “Crispy triangle” typically refers to a triangular-shaped snack or appetizer. That is deep-fried or baked until golden and crispy. These spiced triangles are made from Suji (semolina) and flavored with Hing /asafoetida, Cumin seeds, Black Cumin seeds, Ajwain /carom seeds, Kasoori methi, and Chilliflakes.When shaped like triangles, they become convenient finger foods, perfect for parties and tea-time gatherings. One such crisp and tasty snack recipe.
Nutritional Benefits Of Suji (Semolina)
Suji offers several nutritional benefits that support digestive health, manage blood sugar levels, regulate blood pressure, cholesterol levels, and support nervous System Function.
Suji contains high protein, fiber, and has an antioxidant that supports the immune system by protecting cells from damage. So, adding suji to the daily diet is good for our health.
My inspiration
One day me my baby watching Tv. He cried to eat processed snacks, which are not good for children because they contain palm oil, specifically in the form of refined palmolein, so I don’t like to give this type of food to my baby. Then I planned to make triangles using healthy ingredients like suji. It offers a different taste experience. I have used Suji/rava along with some other spices as the main ingredients in this recipe. which are rolled like a thin roti/chapti, then shaped like a triangle.
It is named Triangle because it is shaped like a triangle, which is a thin and flat shape. Next, fry until it turns golden and crisp in hot oil.
I often make its large quantity and store it in an airtight container. My Baby and husband both like to munch on some snacks. It is also one of the easiest snack recipes that can be prepared quickly.
Recommended Kitchen tools to make the recipe:
- A large pot or pan – For mixing, use a pot or pan of the right size.
- Knife /Pizza Cutter – A sharp and high-quality chef’s knife is essential.
- Spatula – to stir and turn.
- Mixing bowl – Useful for mixing suji/semolina and spices.
- Regular Blender – To achieve a smooth texture.
- Measuring Cups and Spoons – For accurately measuring the ingredients.
- Triangle Mold or Knife for Shaping – To achieve uniform triangle shapes.
- Non-Stick or Cast-Iron Frying Pan – pan-frying
🥣 Ingredients We Need to Make the Snack Recipe
For Dough:
- Suji /semolina – 1 cup
- Salt to taste
- Hing /asafoetida – 1/4 tsp
- Cumin seeds – 1/4 tsp
- Black Cumin seeds – 1/4 tsp
- Ajwain /carom seeds – 1/4 tsp
- Kasoori methi – 1tbsp
- Chilliflakes – 1/2 tsp
- Oil – 2 tbsp
For Frying:
- Oil to fry
For Seasoning:
- Maggi masala – 1 packet
- Red chill powder – 1/2 tsp
How to make Crispy Triangle (step-by-step process )
Step 1: ( Prepare the dough )
- Take a blending jar, add suji/semolina, just on and off the mixer for 1/2 minute, then the Suji powder is ready. Suji is a bit denser, and that’s why we have to grind it to make a smooth powder.
- Transfer the suji powder to a mixing bowl, add salt to taste, hing, cumin seeds, and black cumin.
- Using hands, cross the ajwain and Kasoori methi and add. Add chili flakes and 2 tbsp of oil. Adding oil to the dough helps to get a crispy snack.
- Mix and combine everything well until it has a crumbly texture.
- Make a Well in the center, add water little by little, and knead it into a smooth dough. It should be smooth and Pliable but not sticky.
- Cover with a damp cloth & rest it for 20 minutes. Resting the dough helps in rolling it thinly.
Step 2: (Roll and Cut)
- After 20 minutes of rest. Knead the dough again, making sure the suji has absorbed water and the dough is soft.
- Divide the dough into 2 equal portions.
- Roll out each portion into a thin roti. Cut the edges and shape into a square.
- Using a pizza cutter or sharp knife, cut the dough into a triangular shape.
- Prick with the help of a fork to prevent puffing during frying.
- Save on a plate for frying
Step 3: (Fry the Triangle)
- Heat oil in a deep frying pan over medium heat.
- Once the oil is hot, reduce the heat to low and fry the triangle pieces in batches until they turn golden brown and crispy.
- Remove and drain on paper towels.
Step 4: (Seasoning)
- Tip everything back into the bowl and sprinkle with the Maggi masala. Shake well and serve with hummus.
- Finally, enjoy suji snacks with hot tea or store them in an airtight container for 2 weeks.
Serving Suggestion:
- Beverages: Suji triangle pairs well with a hot cup of masala chai or a refreshing glass of buttermilk.
- Dips and Sauces: It goes perfectly with cheese sauce, mint chutney, tamarind chutney, or even a tangy tomato ketchup.
- Sides: Serve it with a simple salad with a bit of lemon juice and salt.
You might enjoy this recipe too. If you loved that, try this from our favorites:
Tips and Tricks For Making Triangle Snacks
- Uniform Cutting: Use a sharp knife or a triangle-shaped cutter to ensure consistent sizes.
- Cooking Methods: Depending on the recipe, you can bake, fry, or air-fry your snacks. Adjust cooking times accordingly.
- Serving Suggestions: Pair with appropriate dips like chutneys, ketchup, or yogurt-based sauces to enhance flavor.
- Additionally, you can adjust or vary the spices to your choice.
- If you are using coarse suji, make sure to pulse once in the mixer. Otherwise, it will be difficult to knead and form the dough.
Frequently Asked Questions :
What kind of dough should you use?
Suji/Semolina has a denser texture, a nutty flavor, and added fiber.
How can you ensure triangle snacks are crispy?
Use medium to medium-high heat for even cooking and a crisp texture.
How can you store leftover triangle snacks to keep them from getting soggy or stale?
Cool completely before storing and Store in an airtight container.
Can I bake or air fry triangle snacks instead of frying them?
Yes, both baking and air frying are healthier alternatives to deep frying.
How many days can jalebi be stored?
It can be stored at room temperature, in an airtight container for 15 to 20 days.
What is the taste of a crispy triangle?
Crispy triangles are Tangy, salty, and spicy.
🔥 Quick Safety Tips While Cooking
- Be careful with hot oil – Add ingredients slowly to prevent splattering.
- Cook spices on a low flame – This prevents burning and maintains flavor.
- Keep the stove attended – Never leave your dish unattended on a high flame.
- Use the Right Equipment – Use a nonstick cookware or a heavy-bottomed pan.
- Control Oil Temperature – Maintain optimal range & avoid overheating.
- Keep the stove attended – Never leave your dish unattended on a high flame.
Conclusion & Suggestion :
These quick and easy savoury delights are a treat to the eyes as well as the tummy. It’s offering a comforting and indulgent treat. Enjoy crafting these delightful Indian crispy snacks.
💬 Tried This Recipe?
Let us know how it turned out in the comments below!
If you make this recipe or anything from recipedarbar, share your version on Instagram and tag us with #CrispytranglesnackRecipe
👉Follow us for more Indian recipes that excite your palate