If you’re looking for a perfect snack, or serving as an appetizer or a side dish, these Indian-style deep-fried Stuffed mushroom pakoras are the best. It’s a crispy and juicy recipe, and a little bit of heaven. Crispy on the outside and juicy on the inside, and with just the right amount of spice. These stuffed mushroom pakoras are different from the most common pakoras. It’s a big flavor and texture payoff for little effort.
In this recipe post, we will walk through what makes mushroom pakora special, how to make mushroom pakora with a step-by-step process, with photos and videos. I have shared it with basic ingredients.
What is Stuffed Mushroom Pakoda?
These crispy fitters are mainly prepared with fresh button mushrooms with cheese stuffing and then dipped in spicy batter, which is deep-fried until golden, crispy perfection. These mushrooms are stuffed with all yummy things like capsicum, onion, chili flakes, Sauce, peppers, and of course, my favorite cheese. Alternatively, the stuffing adds a choice of your vegetables like mashed potato, mashed peas, beans, chopped capsicum, etc. But the secret ingredient is cheese; don’t forget to add it to your stuffing. It gives a cheesy taste to the mushroom recipe.
This mushroom recipe is simple and tempting. It is ideal for a house party or a kitty party. With a cup of tea, this can be a delicious evening snack for everyone. If you have a plan for a party, the day before you can clean the mushrooms, properly remove the stems, and prepare your favorite stuffing. Keep the stuffing refrigerated overnight, and the next morning simply stuff and bake or fry the mushrooms. This will save you so much time when you have 100 other things to do.
The batter for this recipe is made using refined flour, corn flour, spices, and vegetable stuffing. I have used button mushrooms for this mushroom pakora recipe. However, you could use chestnut mushrooms or wild mushrooms if you preferred. But button mushroom gives the recipe a perfect texture, due to their size and shape. White button mushrooms have a milder taste.
Ingredients Required
H3- Main Ingredients:
Mushroom – 200 g
Stuffing
Chopped Capsicum – 2 tbsp
Chopped onion – 2 tbsp
Chopped Coriander – handful
Chilli flakes – 1 tsp
Salt to taste
Schezwan sauce – 1 tbsp
Black pepper – 1/4 tsp
Cheese cube – 1
Batter
Refined flour – 2 tbsp
Cornflour – 2 tbsp
Salt to taste
Black pepper powder – 1/4 tsp
Red chill powder – 1/2 tsp
Others
Bread crumbs – 1 cup
Oil to deep fry
Equipment Needed
- Frying pan or kadhai
- Spatula
- Mixing bowl
- Knife and chopping board
How to Make Stuffed Mushrooms / Mushroom Pakora – Step-by-Step Process:
Step 1: Clean the mushroom:
- Take 200 g of washed and clean mushrooms and remove the stock by pushing up and down gently, then discard it. Similarly, remove all stock & keep aside.
- A large-sized mushroom is best for this recipe. You can deskinn the mushroom. Best to wipe with a damp paper towel to remove dirt.
Step 2: Prepare the stuffing:
- Take a mixing bowl. Add 4 tbsp of chopped capsicum, chopped onion 4 tbsp, and a handful of chopped Coriander.
- Add spices like Chilli flakes 1 tsp, Salt to taste, Schezwan sauce 1 tbsp, and Black pepper ¼ tsp. Spices are added according to your preference.
- Great, and add a cheese cube to enhance the taste.
- Mix and combine well to form a cohesive stuffing.
Step 3: Prepare the batter:
- Take a mixing bowl. Add refined flour, cornflour, black pepper powder, red chilli powder, and salt to taste.
- Mix it once. Gradually add water to form a thick, smooth batter.
- Lump-free, flowing consistency batter ready, keep aside.
Step 4: Stuff the mushroom:
- Take a mushroom cap, fill it with stuffing, and Press gently to pack it in. Similarly, stuff all mushrooms.
- Optionally, pair two stuffed mushroom caps together, stuffing the sides of each othe,r and secure with a toothpick to form a café-style “mushroom duplex “.
Step 5: Coat the mushroom:
- (1st coating )Take a stuffed mushroom & deep in the batter. Ensure to coat it well, then coat with bread crumbs.
- Again, repeat the process, take bread crumbs coated stuffed mushrooms. Add in batter, take it again, and coat with bread crumbs.2nd coating ready.
- Similarly, repeat the process and coat all mushrooms.
Step 6: Deep fry:
- Heat the oil in a deep frying pan or kadai on medium heat. To test if the oil is ready or not, drop a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is hot enough.
- Carefully drop the batter-coated mushroom into the hot oil. Don’t overcrowd.
- Turning occasionally for even cooking.
- Fry them until they turn golden and crispy,
- Using a slotted spoon, take out the fried pakodas from the oil and save on a plate.
- Similarly, fry the rest all.
🎉Serving Suggestions:
Typically, stuffed mushroom pakoras serve 2-4 people.
- Garnish: Having said that, the recipe can be easily extended to be spicier and more chatpat by adding a Sprinkle of chat masala and black salt if desired.
- Accompaniment: Serve hot with green chutney, tamarind chutney, tomato ketchup, or dipping sauce.
Serving Ideas:
- Appetizer – arrange on a platter with dipping sauces for parties.
- Snack – Pair with masala chai for a delightful tea time treat.
- Main course – Serve with rice or palau for a hearty meal.
👍Variation and Tips:
- Mushroom: Use fresh, firm mushrooms for the best texture. Avoid overwashing them, as mushrooms absorb excess water quickly.
- Breadcrumbs: Panko breadcrumbs provide a lighter, crunchier texture compared to traditional breadcrumbs.
- Battery consistency: Ensure the batter is not too runny; it should have a smooth and flowing consistency.
- spices: Chat masala and black salt enhance the taste and aroma. Adjust the spice Level & salt according to your Preference by increasing or decreasing the amount.
- Cheese Options: Experiment with different cheeses like processed cheese, goat cheese, for a unique taste.
- Make-Ahead: Prepare the filling in advance and store it in the refrigerator.Stuff and fry the mushroom just before serving.
Quick Safety Tips While Cooking
- Be careful with hot oil – Add ingredients slowly to prevent splattering.
- Chop safely – Use a stable cutting board and a sharp knife for mushrooms and veggies.
- Avoid touching your eyes after handling chilies – Wash hands thoroughly.
- Cook spices on a low flame – This prevents burning and maintains flavor.
- Keep the stove attended – Never leave your dish unattended on a high flame.
- Use the Right Equipment – Avoid nonstick cookware, use a heavy-bottomed pan.
- Control Oil Temperature – Maintain optimal range & avoid overheating.
- Avoid Overcrowding – Frying in small batches.
Frequently Asked Questions:
- What types of mushrooms are best for stuffing?
Button mushrooms are a popular choice due to their size and shape. White button mushrooms have a milder taste.
- How do I clean mushrooms before stuffing?
Avoid soaking them in water, as mushrooms can absorb moisture, leading to sogginess. Best to wipe with a damp paper towel to remove dirt.
- Can I prepare stuffed mushrooms in advance?
Yes, you can assemble stuffed mushrooms ahead of time and refrigerate them.
- What are the popular vegetable stuffings for stuffed mushrooms?
Can include vegetables like spinach, sun-dried tomato, and roasted red pepper.
- Can I freeze stuffed mushrooms?
Yes, you can freeze stuffed mushrooms. Place the assembled mushroom on a tray to freeze individually, then transfer to a freezer bag.
- Are there vegetarian or vegan options for stuffed mushrooms?
Absolutely, for the vegetarian version, use cheese-based fillings with herbs and vegetables.
Nutrition:
| Calories: | 142kcal |
| Carbohydrates: | 4gm |
| Protein: | 4gm |
| Cholesterol: | 30mg |
| Sodium: | 127mg |
| Fat: | 12g |
| Cholesterol: | 30mg |
| Saturated Fat: | 5gm |
| Potassium: | 77mg |
| Sugar: | 1gm |
| Vitamin A: | 850IU |
| Vitamin C: | 22.7mg |
| Calcium: | 98mg |
| Iron: | 0.4mg |
Nutrition information is automatically calculated, so it should only be used as an approximation.
Conclusion:
Stuffed mushroom pakora is not just a dish – it’s an experience for spice & cheese lovers. I hope you give these delicious and crispy, easy vegetarian stuffed mushrooms a try during the holidays. It’s offering a comforting and indulgent treat. Enjoy crafting these delightful Indian food-stuffed mushroom pakoras.
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